Faro Pertotale

Faro Perte Totale wordt gemaakt van 50% oude lambiek en 50% jonge lambiek met toevoeging van kandij-suiker en kruiden.
-- source: brewery website
general info
brewery: Boon NV
alc. perc.: 6.00
category: faro

brew info
fermentation type: spontaneous
fermentation in bottle: yes
evolution of taste: yes

storage info
no storage information available.

pouring info
no pouring information available.

ingredients
no ingredient information available.

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