Meester Kriek Whisky BA

Een licht zurig kriekbier verouderd op whiskyvaten. Gebrouwen met oude hop volgens het principe van kettle souring.
-- source: brewery website

general info
brewery: De Meester
alc. perc.: 7.50
category: ?
website: https://www.brouwerij-demeester.be

brew info
fermentation in bottle: yes
 
bitterness: 12 EBU
OG: 16

storage info
storage method: standing

pouring info
pouring temperature: 4 - 6 °C

ingredients
malt:
Gerstemout en tarwevlokken
hop:
Oude hop
other:
Geconcentreerd kriekensap
water:
*
yeast:
*

contributions (recent)
New photos added by user Geeroms Rudi — 20/03 21:09
Created by user Geeroms Rudi — 20/03 21:08

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